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Hazard Analysis and Public Health: A HACCP Approach
This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.
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Hazard Analysis and Public Health: A HACCP Approach
This free online food safety course explains how to use the HACCP system to manage risk and protect public health.
This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.
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6 Lessons
Fundamentals of the HACCP System
In this module, you'll learn the foundation of the HACCP system. You will comprehend the overall process, how to identify hazards, establish critical control points, and develop effective monitoring procedures. Also, the lessons cover a complete guide for setting corrective and verification actions to ensure the effectiveness of the HACCP system.
1.Learning Outcomes
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2.Introduction to HACCP
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3.HACCP Principles and Regulations
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4.How to Do a HACCP Study
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5.Hazards, Significance, and Control
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6.Lesson Summary
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6 Lessons
Supply Chain Safety Design and HACCP
1 Lessons
Course assessment
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